In 100 g (Grams) of Babyfood, fruit, applesauce and apricots, strained there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Babyfood, fruit, applesauce and apricots, strained.

Roast beef spread	6.4 g	6.4%
Butter oil, anhydrous	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Babyfood, fruit, applesauce and apricots, strained

Babyfood, fruit, applesauce and apricots, strained is a type of Baby Foods. The most significant nutrients in Babyfood, fruit, applesauce and apricots, strained are listed below.

Water	87.7 g	87.7%
Energy (calorie)	44 kcal
Energy (joule)	185 kJ
Protein	0.2 g	0.2%
Total lipid (fat)	0.2 g	0.2%
Ash	0.26 g	0.26%
Carbohydrate, by difference	11.64 g	11.64%
Fiber, total dietary	1.8 g	1.8%
Sugars, total	9.25 g	9.25%
Sucrose	1.57 g	1.57%
Glucose (dextrose)	2.88 g	2.88%
Fructose	4.79 g	4.79%
Lactose	0 g
Maltose	0.01 g	0.01%
Galactose	0 g
Calcium, Ca	6 mg	0.01%
Iron, Fe	0.25 mg
Magnesium, Mg	4 mg
Phosphorus, P	9 mg	0.01%
Potassium, K	120 mg	0.12%

Nutrients in Babyfood, fruit, applesauce and apricots, strained